Cheese Cupcakes

Cake material:

Low-gluten flour 80 G
Half melting cheese 14 G
Milk 50 G
3 egg yolks
Olive oil 30 G
Sugar 20 G
Baking powder 7 G

Cream Material:

Protein 3
Sugar 20 G

Cream practice:

1. Remove the protein (can not have a little egg yolk)
2. Beat egg whites bubble, then add the sugar first (four times added sugar), they start to continue playing bubble
3, repeat the above action until the sugar into a whole, to have a spoon can stand aside
4, the material is placed in the cake pan
     (Order: egg yolks, milk, olive oil, sugar, cheese, flour, baking powder)
     (Baking powder, flour and milk powder to be sifted)
5, and slowly stir until a paste into
6, and then the whipped cream into the dish three times within minutes stirring
7, stir well, put the paste into the cup mold
8. Preheat oven 180 degrees 10 minutes
9, the cup mold into the oven, drain and baked at 180 degrees for 35 minutes after the oven stop for five minutes and then removed, the cake part is completed