Fried stuffed peppers



Materials:

Mud carp meat 100 g
Sausage Half
1 green pepper
Eggplant 1
Mud carp meat
Mud carp meat
Seasoning:

1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon white pepper

Practice:

1, first Mud carp meat with seasoning mix with more than good
2, the sausage, peppers and eggplant wash and cut
3, the Mud carp meat stuffed in sausage, peppers and eggplant surface
4, easy to clean wok with open fire, add a little by the hot oil and other stuffed it into good sausage, peppers and eggplant
5, the first side Mud carp meat fry 1 minute and a half or so, then reversed again before a half minutes will be completed

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