Miso steamed pork ribs



Material: ribs
Seasoning: Miso a bag, a spoonful of soy flour, oil small promise, a little soy sauce, 1 teaspoon sugar

Practice:
1, the first ribs with flour, sugar, flour soy sauce
2, then add water, the water should be added to half the plate capacity, plus a small promise oil
3, in the steam into the rice cooker can

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