Miso steamed pork ribs

Material: ribs
Seasoning: Miso a bag, a spoonful of soy flour, oil small promise, a little soy sauce, 1 teaspoon sugar

1, the first ribs with flour, sugar, flour soy sauce
2, then add water, the water should be added to half the plate capacity, plus a small promise oil
3, in the steam into the rice cooker can