Skip to main content

Sopa pulmões tosse (inverno essencial) chinese soup


Dragões Tongue Folha 10
Nêspera 10
Fritillary 2 colheres de sopa
Doce de damasco Kernel 2 colheres de sopa
pear 2
Apple 2
Lodoicea maldivica 4
tangerina casca 1
Platycodon 1
Pig porco 500 g


1 colher de chá de sal


1, primeiro lavar com carne de porco quente
2, maçã, corte de pêra lavada, sem caroço de reposição
3. Lave os outros materiais e, em seguida, coloque todos os ingredientes em uma panela dentro eletrônica
4, para a água, ferver durante quatro horas, será completado no sal adicionados


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings