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Black sesame pumpkin bread

ingredients:

400g pumpkin
Glutinous rice flour 400g
1 tablespoon sugar
Little raisins

Filling:

Black sesame seeds 1 cup
1 cup sugar
50g butter

Practice:

1. Peel the pumpkin chunks,
Wash black sesame fried,
Conditioning machine with black sesame seeds and stir into the black sesame powder.

2. pumpkin glutinous rice flour with sugar and knead.
** Glutinous rice flour is preferably added slowly, because every time the water is not the same as eating pumpkin Rong.
Knead dough until pumpkin Rong left the hardness can be.

3. Prepare the filling - cream melt with water heating mode, and black sesame stir together flour and sugar, into the refrigerator for 30 minutes.

4. Take the right amount of filling on the dough package black sesame pumpkin
Knead spherical
Pressure on the ball with a knife blade in a few marks
Middle put raisins

5. Use medium heat 7 minutes.
** Steaming time depends on the size of the packet to determine the pumpkin,
The back pack with dumplings almost.

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。