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黑芝麻南瓜包

食材:
南瓜400g
糯米粉400g
糖1大匙
葡萄乾少許
餡料:
黑芝麻1杯
糖1杯
奶油50g
做法:
1.南瓜去皮切大塊,
黑芝麻洗淨炒熟,
用調理機把黑芝麻攪拌成黑芝麻粉.

2.南瓜泥加糖與糯米粉揉成糰.
**糯米粉最好慢慢加入,因為每回南瓜蓉吃水量都不一樣.
揉到南瓜蓉麵糰不沾手的硬度就可以.
3.準備餡料~ 奶油用隔水加熱方式溶化, 與黑芝麻粉跟糖一起攪拌均勻, 入冰箱冷藏30分鐘.
4.取適量南瓜麵糰包上黑芝麻餡
搓成圓球狀
用刀背在圓球上壓上幾刀痕
中間擺上葡萄乾
5.用中火蒸7分鐘即可.
**蒸的時間要看南瓜包的大小來決定,
這一回包的跟小籠包差不多.

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。