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烤排骨



配料:

6厚豬排
⅓杯紅糖
半茶匙大蒜粉
半茶匙辣椒
半茶匙辣椒粉

做法:

把排骨用紅糖,大蒜粉,辣椒粉和辣椒調味。
把豬排放在冰箱裡放鬆30分鐘。
預熱焗爐10分鐘200度
燒烤豬排20分鐘200度便完成

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