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Chibese carne de porco crocante


Três torresmo aleatória
quantidade certa Haiyan


1, a fim de facilitar o depósito frigorífico conservado tão grande como Mia deliberadamente cortar carne e do recipiente. Com a quantidade certa de sal espalhado na carne após (couro parcial não revestido), as peças em um recipiente colocado na geladeira em conserva. O uso de baixas temperaturas frigorífico deixar tecido adiposo endurece, e evapora-se o excesso de água na pele de porco para facilitar o orifício do bujão. Plugue pinhole densa em pele de porco (profundidade para atingir a gordura branca usada posição pele de porco). Depois de conserva saboroso. O elenco também pele de porco sal do mar.

2, a carne removido. 200 ° C forno por 35 minutos para ser concluído.

3, coloque um pouco de frio você pode cortar abriu! Lembre-se de cortar o tempo para colocar o porco em baixa, relativamente boa sob a faca!


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