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Chocolate Bolo Chiffon


Proteína 4
50g de açúcar
Suco de limão 1t
A gema de ovo pasta
4 gemas de ovos
50g óleo de salada
Leite 50ml
Molho de Nutella 50g
Baixa-135g de farinha de glúten
1t sal


1. Preaqueça o forno a 160 graus C Peneire a mistura de farinha leite molho de chocolate Stir

2. Misture as gemas na panela, em seguida, adicionar a salada agitação, mexendo o leite com chocolate, adicione o extrato de baunilha e misture bem com sal (não adicione o extrato de baunilha)

3. Em outra tigela, despeje a proteína a jogar depois de uma batedeira e bata até pequenas bolhas, adicione 1/2 do suco de limão açúcar e 1 colher de chá (suco de limão não pode ser acrescentado), para continuar a sua agitação rápida até a pós-bolha mais detalhada, adicione o resto do açúcar granulado, de mistura de alta velocidade até rígida

4, tomar metade do merengue na (gema de ovo), e mais tarde com espátula dobre maneira misturar, a mistura de ovos pasta proteína gema, despeje o creme restante e misture bem

5, despeje molde do bolo, batendo o ar de exaustão de mesa algumas vezes, em forno pré-aquecido a 160 graus leve ao forno por 35-40 minutos

6, bolo cozido, retire imediatamente e fivela para baixo, você pode esfriar depois de comer liberação


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