Skip to main content

Chocolate Chiffon Cake


Protein 4
Sugar 50g
1t lemon juice
Egg yolk paste
4 egg yolks
Salad oil 50g
50ml milk
Nutella sauce 50g
Low-gluten flour 135g
1t salt


1. Preheat oven to 160 degrees C Sift the flour mix milk chocolate sauce Stir

2. Stir egg yolks into the pot then add salad stirring, stirring chocolate milk, add vanilla extract and mix well with salt (do not add vanilla extract)

3. In another bowl pour the protein to play after an electric mixer and beat until small bubbles, add 1/2 of the sugar and 1 teaspoon lemon juice (lemon juice may not be added), to continue its rapid stirring until a more detailed post-bubble, add the rest of the granulated sugar, high-speed mixing until stiff

4, take half of the meringue into the (egg yolk), and later with spatula fold way mix, the mix egg yolk protein paste, pour the remaining cream and mix well

5, pour cake mold, tapping the desktop exhaust air a few times, in preheated oven at 160 degrees bake for 35-40 minutes

6, cake cooked, remove and immediately buckle down, you can cool down after eating release


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings