Chocolate Cupcakes Recipe

150 g softened butter
150 g black sesame candy
175 g self-raising flour
3 eggs
2 teaspoons cocoa powder
1 teaspoon vanilla extract

Cream practice:

1. Remove the protein (can not have a little egg yolk)
2. Beat egg whites bubble, then add the sugar first (four times added sugar), they start to continue playing bubble
3, repeat the above action until the sugar into the whole, should be like after the completion of the following figure, to have a spoon can stand aside
4, the material is placed in the cake pan
    (Order: egg yolks, vanilla extract, sesame seed candy, self-raising flour, cocoa powder, butter)
    (Cocoa powder, wheat flour to sift)
5, and slowly stir until a paste into
6, and then the whipped cream into the dish three times within minutes stirring
7, stir well, put the paste into the cup mold
8. Preheat oven 180 degrees 10 minutes
9, the cup mold into the oven, bake at 180 degrees for 15 minutes, five minutes and then remove the oven to stop after the like, will complete the cake part

Upper crunchy chocolate do go:


Unsalted butter 100 g
Chocolate Brick 100 g
30 grams sugar


1, first at room temperature put soft butter with sugar with a whisk and stir until creamy white and soft body
2, brick simmering water melt chocolate
3, the solution was poured into butter in chocolate and stir until chocolate is completely turned color
4, into the bag
5, at the surface to produce a soft cake ice cream shape
6. Sprinkle the sugar-coated surfaces,
7, into the refrigerator 2 hours will be completed snow

(After removing the refrigerator, chocolate brittle)