Three pork rind random
Sea salt right amount
1, in order to facilitate the fridge pickled deposit as large as Mia deliberately cut meat and container. With the right amount of salt spread on meat after (partial leather not coated), the pieces into a container placed in the refrigerator pickled. The use of low-temperature refrigerator let adipose tissue hardens, and evaporate excess water on the pigskin to facilitate plug hole. Dense pinhole plug on pigskin (depth to reach the white fat worn pigskin position). After pickled tasty. The cast also pigskin sea salt.
2, the meat removed. 200 ° C oven for 35 minutes to complete.
3, put a little cold you can cut opened up! Remember cut the time to put the pigskin at low, relatively good under the knife!