Fried Bean Curd Puff cloud ear steamed chicken



Materials:

Half a chicken
Fried Beancurd Puff 20g
Cloud ear 15 grams
Ginger amount
Amount of onion

Seasoning:

3 teaspoons soy sauce
1 teaspoon cornstarch
1 teaspoon sugar
½ tsp sesame oil

Practice:

1, the chicken is not adjusted for increases backup
2, ginger and onion cut strips alternate, cloud ears flooding until soft
3, Fried Beancurd Puff cut into both sides
4, first Fried Beancurd Puff on the bottom, add the chicken, add the cloud ears and ginger, onions
5, with the fire, and steam for about 20 minutes, will be completed

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