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Honey Garlic Chicken



Ingredients:

5 chicken breasts, boneless, skinless
1 cup cornstarch
1 tablespoon Creole seasoning
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon chili powder
Extra virgin olive oil
Decorative onion

For honey garlic sauce:

3/4 cup chicken broth, low sodium
1/2 cup honey
1/4 cup soy sauce, low sodium
5 garlic cloves, chopped
1 tablespoon oyster sauce
1 tablespoon Sriracha
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger

Explanation:

Wash chicken and pat dry, cut the chicken into 2 inches of blocks.
The chicken in a large bowl, painted with all the spices, mix well and set aside.
3 tablespoons olive oil a skillet over medium heat.
Chicken coated with corn starch, into the hot oil. And so on for about three minutes then remove.
Repeat, until all chicken cooked on the whole.

To prepare honey garlic sauce:

All materials are mixed together and set aside.
Once the chicken is completed, add all the chicken back to the pan, you do not need to discharge excess oil from the pan.
Pour sauce chicken, mixing boil, reduce heat and simmer for about 3 minutes fine

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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