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Lemon Chicken


750 g boneless chicken breast, cut into pieces
1 cup all-purpose flour
1 cup fresh lemon juice
1 cup milk
1 egg
1 tablespoon sesame seeds
1 teaspoon garlic powder
2 tablespoons apple cider vinegar
1 lemon peel
¼ cup honey
¼ cup onion cut
½ cup brown sugar
½ cup vegetable oil
Quarter cup of pineapple juice
⅓ cup soy sauce
Salt and pepper


1, the less seasoned on the pot: brown sugar, honey, soy sauce, pineapple juice, lemon juice, vinegar and lemon peel, over medium heat, make lemon sauce, stirring until the sugar melts, then alternate

2, the salt and pepper and stir together flour, and seasoning for chicken

3, milk, eggs, vinegar mixed and coated on the surface of the chicken, and then coated with flour again

4, hot fried chicken pieces on each side, until they get brown.

5, the paper towel to catch excess oil

6, stirring well with lemon sauce chicken pieces

7, toasted sesame seeds and decorate with fresh onions


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