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Muffin



Materials:

Unsalted butter (coated the pan with) amount
Pearl sugar amount

[Original batter]

Low-gluten flour, 90 g
Speed ​​sourdough 2 g
Granulated sugar 20 g
Whole egg and a half stars
Milk 45 g
25 g unsalted butter

[Chocolate batter]

Low-gluten flour, 80 g
Chocolate powder 10 g
Speed ​​sourdough 2 g
Granulated sugar 20 g
Whole egg and a half stars
Milk 45 g
25 g unsalted butter

Practice:

(1) Original: sift flour, add speed sourdough, fine sugar before mixing; chocolate: low-gluten flour and chocolate powder sieved, and then accelerate sourdough, fine sugar before mixing.
(2) Individual add milk, whole egg mix into a half stars thick batter, then mix the softened butter at room temperature, sealed tight with plastic wrap ferment for 1 hour.
(3) Preheat waffle machine, coated with a little butter in the pan with a spoon to dig a spoonful of batter coated with pearl sugar, put the pan on the surface and sprinkle with pearl sugar can increase the taste, cover with lid, bake bake for about 3 minutes.
(4) You can also dip topped with honey or jam to eat, add flavor.
* Low-gluten flour, gluten is available in alternative, low-gluten also be half and half high-gluten, recipe weight of about 8 to do every taste.
* It is recommended to buy pearl sugar on the 1st of coarse particles, taste better.
* Like to eat sweet little pearl sugar can dip some more.
* Not eating with crisper refrigeration, can put about 5 to 7 days, before eating with a small oven to heat.

By: Jessica's Bakery

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