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Preto gergelim pão de abóbora

400g de abóbora
400g de farinha de arroz glutinoso
Açúcar 1 colher de sopa
pequenos passas
Sementes de gergelim preto 1 xícara
1 xícara de açúcar
50g de manteiga
1. Descasque a abóbora, pedaços
Lave gergelim preto frito,
Máquina de condicionamento com sementes de gergelim preto e mexa no pó de gergelim preto.

2. abóbora farinha de arroz glutinoso com açúcar e amasse.
Farinha de arroz glutinoso ** é de preferência adicionada lentamente, porque cada vez que a água não é o mesmo que comer abóbora Rong.
Sove a massa até que a abóbora Rong deixou a dureza pode ser.
3. Prepare o recheio - creme derreter com o modo de aquecimento de água, e gergelim preto agitar a farinha e açúcar, na geladeira por 30 minutos.
4. Tire a quantidade certa de enchimento sobre o pacote de massa de pão de gergelim preto abóbora
Amasse esférica
A pressão sobre a bola, com uma lâmina de faca em poucas marcas
Passas de venda Oriente
5. Utilize calor médio de 7 minutos.
** Tempo de vaporização depende do tamanho do pacote para determinar a abóbora,
O pacote de volta com bolinhos de massa quase.


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