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Salmon corn congee



Materials:

1 cup rice
1/3 cup corn
Salmon 1
Ginger 3

Seasoning:

Half teaspoon salt

Practice:

1, the first salmon steam 5 minutes, dismantling, the whole into minced meat
2, with a stainless steel pot, open fire, ginger, rice, salmon and corn into the boiling together
3, after the water boils add salt, half a minute after the lid off the fire (can not open the lid off the fire)
4, and so one hour
5, and then opened fire after the water to boil and then cover half a minute off the heat, wait 15 minutes to complete

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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