Salmon corn congee


1 cup rice
1/3 cup corn
Salmon 1
Ginger 3


Half teaspoon salt


1, the first salmon steam 5 minutes, dismantling, the whole into minced meat
2, with a stainless steel pot, open fire, ginger, rice, salmon and corn into the boiling together
3, after the water boils add salt, half a minute after the lid off the fire (can not open the lid off the fire)
4, and so one hour
5, and then opened fire after the water to boil and then cover half a minute off the heat, wait 15 minutes to complete