Salt and pepper chicken


Thigh meat (chopped) 300 g
1 egg yolk
Cornstarch (or sweet potato flour) 90 g
Onions 2
Garlic 3
Pepper 1-2 branch
The right amount of vegetable oil
1/4 tsp salt
1/4 tsp white pepper

Pickled chicken feed:

Wine 1 tablespoon
1 tablespoon garlic
1 tsp sugar
1 tablespoon soy sauce


1, the thigh meat and marinate chicken feed in a sealed bag, seal easy grasping uniform, then into the refrigerator and marinate for 30 minutes or more

2, add egg yolk and mix before frying

3, step 2 stained wrapped in a layer of cornstarch, will be prepared to stand a fried

4, the onions, garlic and hot pepper, finely chopped spare

After 5, after the pot of vegetable oil pan, add step 3, with the fire fried for about 2-3 minutes until golden brown remove

6, oil rises again, the chicken back into the pan fried for about 1 minute, remove and drain the oil

7, in another pot by adding an appropriate amount of vegetable oil, saute into Step 4

8. Pour stir step 6, and then high in salt and white pepper and mix well cast

By: Miss Rose