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Salt and pepper chicken



Materials:

Thigh meat (chopped) 300 g
1 egg yolk
Cornstarch (or sweet potato flour) 90 g
Onions 2
Garlic 3
Pepper 1-2 branch
The right amount of vegetable oil
1/4 tsp salt
1/4 tsp white pepper

Pickled chicken feed:

Wine 1 tablespoon
1 tablespoon garlic
1 tsp sugar
1 tablespoon soy sauce

Practice:


1, the thigh meat and marinate chicken feed in a sealed bag, seal easy grasping uniform, then into the refrigerator and marinate for 30 minutes or more

2, add egg yolk and mix before frying

3, step 2 stained wrapped in a layer of cornstarch, will be prepared to stand a fried

4, the onions, garlic and hot pepper, finely chopped spare

After 5, after the pot of vegetable oil pan, add step 3, with the fire fried for about 2-3 minutes until golden brown remove

6, oil rises again, the chicken back into the pan fried for about 1 minute, remove and drain the oil

7, in another pot by adding an appropriate amount of vegetable oil, saute into Step 4

8. Pour stir step 6, and then high in salt and white pepper and mix well cast

By: Miss Rose

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

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1 tablespoon sugar
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2 tablespoons cooking wine
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2 tablespoons honey

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。