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Baked mushroom Spaghetti Bolognese



material:

Spaghetti 300 g
Tomato 2
1/2 onion
Garlic 3
Mushroom 3
Ground beef 100 g
Shredded cheese right amount

Seasoning:

A, 1 teaspoon salt
A little olive oil

B, 2 tablespoons ketchup
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon black pepper
2 teaspoons sugar
1 teaspoon basil


practice:

1, open pot of water, etc. A water rolling into the seasoning, then add the pasta and cook 8 minutes
2. Remove the pasta rinsed with cold water and set aside
3, the mushrooms, onion, garlic and tomato chopped back
4, open the fire, pour a small promise of olive oil, mushrooms, onion, garlic and saute in first, then add beef, then add the tomato scrambled for a while
5, add a little water, then put seasoning B, turn small fire, cover and three minutes off the heat
7. taken out an oven dish, the pasta into the first dish, then put the cooked meat on the surface, add shredded cheese
8. Preheat oven to 150 degrees 10 minutes
9, the dish Bake in 150 degrees 10 minutes will be completed

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