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雞翼 9隻
青椒 半個
紅椒 半個
薯仔 1個


A, 鼓油 1湯匙
糖 1茶匙
粟粉 1茶匙

B, 椰漿 200 ml
水 100 ml


1, 雞翼用調味A調好備用
2, 把薯仔, 青椒, 紅椒切小塊備用
3, 開中火, 先把薯仔反雞翼煎約10分鐘(8成熟)
4, 再放入青椒和紅椒炒熟
4, 把椰漿及水倒入, 熟至水沸起便完成


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