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豬肋骨 9條
紅椒 少許
乾蔥 少許


五香粉 2茶匙
椒鹽 茶匙
胡椒粉 1茶匙
燒酒 2湯匙


1, 把豬肋骨用以上調味調好備用
2, 把乾蔥和紅椒切碎備用
3, 開中火, 把豬肋骨放入, 約要煎20分鐘, 把每面煎至金黃色及全熟
4, 把紅椒和乾蔥放入, 快炒一下便完成


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