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臘腸 2條
雞翼 9隻


生抽 1湯匙
老抽 1湯匙
糖 1茶匙
粟粉 1茶匙

1, 先把雞翼用調味B按摩至吸收, 放入雪櫃一小時取出備用
2, 薑切片狀,番茄切小塊備用
3, 把米洗好, 加入水
4, 把薑及雞翼放在米的表面
5, 然後再放臘腸在上面, 上蓋, 啓動電飯煲


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1/4 teaspoon baking soda
2 tablespoons cooking wine
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2 tablespoons honey


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