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通粉 100克
蘑菇 4個
肉丸 2粒 


香草 1茶匙
黑胡椒 1茶匙
鹽 1茶匙
鮮奶 150 ml
芝士 1片


1, 先開中火,加水, 放入通粉煮熟, 然後取出沖凍水, 備用
2, 先開中火,加水, 放入蘑菇及肉丸煮熟, 備用
3, 用一個鍋, 開中火, 加入小許橄欖油, 把煮熟的通粉, 蘑菇及肉丸放入, 加入鹽炒, 再把鮮奶, 香草, 黑胡椒放入攪拌勻, 
4, 最後放入士攪拌, 看見芝士完全溶化便完成

1, 蘑菇可以切碎,隨個人喜好
2, 肉丸是在超市買, 任何款式的肉丸也可以


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