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烏冬 1個
煙肉 1條
蘑菇 2個
芝士 1片


鹽 1/5茶匙
香草 適量


1, 中火, 加水, 放入烏冬煮熟備用
2, 蘑菇及煙肉切碎備用
3, 開中火, 加入少許橄欖油, 加入鹽, 蘑菇及煙肉炒香
4, 放入烏冬炒至所有材料全熟
5, 放入芝士, 拌勻便可上碟
6, 最後灑上香草便完成


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