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烏冬 1個
肥牛 1-2片
洋蔥 1/5個


生抽 1湯匙
老抽 1湯匙
糖 1茶匙
鹽 1/3茶匙


1, 把洋蔥, 肥牛切小塊備用
2, 把所有調味料混和好備用
3, 用鍋, 開火, 倒一杯水, 再放入烏冬煮熟備用
4, 開中火, 放入肥牛炒至8成熟, 放入洋蔥略炒, 再放入烏冬炒至半乾
5, 放入調味料炒至完全混合好便完成


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