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蜂蜜大蒜蝦鍋



成分:

1英鎊蝦,皮脫落

調料:
1茶匙大蒜,切碎
半茶匙薑末,蒜末
4湯匙蜂蜜
2湯匙醬油

做法:

所有醬配料混合並將其分成兩份
蝦醃一半的醬, 等15-30分鐘。
在中高熱量的10“平底鍋,鍋燒焦的一些油蝦。把蝦兩面煎至金黃色,每邊約1分鐘
把另一份醬汁加熱, 
把蝦撈起趁熱淋上加熱的醬汁

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