Skip to main content



豬肉碎 隨意
黃椒 1個
青椒 1個
紅椒 1個
洋蔥 1/4個


粟粉 1茶匙
黃糖 1茶匙
豉油 1湯匙


1, 先把豬肉利用以上調味料調味備用
2, 把洋蔥切粒
3, 三色椒切開, 用小部份切成粒狀, 其他清除內部種子, 制成一個器皿
4, 開中火, 才許油, 放入豬肉煎至8成熟
5, 再放入三色椒粒, 及洋蔥, 炒至豬肉全熟便完成


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings