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咸豬手 一隻
香葉 5片
白胡椒粒 20 克
白醋 2湯匙
百里香碎  4茶匙
迷迭香 5棵
白酒 4湯匙


1, 開一鍋水, 把所有材料放入, 水滾後熟1小時
2, 取出豬手, 在豬手表面用叉針些小洞
3, 預熱焗爐至220度
4, 在豬手表面灑上黑胡椒及香草
5, 把豬手放入焗爐焗45分鐘220度便完成


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1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


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