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豬肋骨 1排


燒肉醬 2湯匙
蜜糖 1湯匙
豉油 1湯匙
糖 2茶匙
黑椒 少許


1, 先豬肋骨用以上調味調好, 雪入雪柜, 等5小時
2, 烤前1小時從雪柜取出備用
3, 預熱焗爐200度10分鐘
4, 豬肋骨放入焗爐焗30分鐘200度便完成


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2 onions
Ginger 10 grams
40 grams of garlic
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1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


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