Cheese oyster mushrooms Penne

  (1 serving)


Penne random
Geesteranus random


Whipping Cream 100 克
1/4 onion
A little garlic
Little vanilla
1/3 teaspoon salt
Cheese 1


1, open pot of water, boil the water into the penne and cook 8 minutes,
2, penne cooked cold water rinse after use spare, Whipping Cream until soft pass backup
3, the onion, garlic chopped back
4, open a small fire, put a little oil, onion, garlic and oyster mushrooms into the saute, add Whipping Cream, salt, stir well then turn off the heat
5, with an oven dish, penne first put away, put the cheese, mixing well and finally the sauce poured on the surface
6. Preheat oven to 170 degrees 10 minutes
7, the penne into the oven, 200 degrees 10 minutes will be completed