Chocolate Cheesecake



Materials:

Wholemeal digestive biscuits 55 g
Butter 45 g
Cream Cheese 227 g
Half melting chocolate 100 g
25 grams sugar
Vanilla oil 7 g
Lemon juice 7 g
Whipping Cream 70 g

Practice:

1, the first Wholemeal digestive biscuits crushed, and then half-melted butter, stirring well
2, placed flat on the tray good
3, cream cheese with a whisk until soft pass backup, then add half melting chocolate, stirring well
4, the sugar, vanilla oil, lemon juice, whipping cream until soft pass into the body
5, stir well can be placed on the surface of the cake
6, the entire dish. Chill 3 hours
7, after removing powder sprinkled Zhu support force will be completed

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