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Coconut Chicken Wings



material:

Chicken Wings 9
Green pepper half
Red pepper half
Potato 1

Seasoning:

A, 1 tablespoon oil drum
1 teaspoon sugar
1 teaspoon cornstarch

B, coconut milk 200 ml
Water 100 ml

practice:

1, chicken wings with seasoning A good tune backup
2, the potatoes, green pepper, red pepper cut into small pieces alternate
3, open the fire, chicken wings and potatoes for fried  about 10 minutes (8 mature)
4, then add green pepper and red pepper fry
4. Pour the coconut milk and water, cooked to boiling water will be completed

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香港常用網址

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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