Condensed milk egg oatmeal cake


90 g flour
Baking powder 7 g
Instant oatmeal 10 g
Condensed milk 50 g
2 eggs
Milk 50 g
Olive oil 20 g


1, with a large stainless steel bowl, first into two eggs, stirring
2, into the milk, condensed milk, olive oil, stirring until completely mixed
3, into the instant oatmeal, baking powder, flour and stir until completely blended (baking powder, flour to sift)
4, into the cups,
5. Preheat oven to 170 degrees 10 minutes
5, the cup 15 minutes into the preheated oven 170 degrees will be completed