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Corn ham scrambled eggs



Materials:

Ham 3
Casual corn kernels
5 eggs
Little vanilla

Practice:

1, ham chopped back
2 eggs, stirring well spare
3, with a frying pan, over medium heat, add a little olive oil
4, into the corn kernels and ham, stir fry
5, into the egg mixture, stir-fry (as having tender texture, quick fry 8 mature)
6, the fried egg on a plate, sprinkle with herbs on the surface will be completed

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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