Skip to main content

Fried onion beef udon



material:

Udon 1
Beef 1-2 tablets
1/5 onion

seasoning:

1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1/3 teaspoon salt

practice:

1, the onion and the beef cut into small pieces alternate
2, all the seasoning mix alternate
3, with the pot, fire, pour a glass of water, then add the cooked udon alternate
4, open the fire, into the beef fry 8 mature, then add the onion fry, then add the fried udon
5, into the seasoning mix well will be completed

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings