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Frito alho porco pescoço


Carne de porco pescoço 2


1 colher de chá de amido de milho
Açúcar 1 colher de chá
2 colheres de sopa de molho de soja
Alho 1 colher de sopa
1 colher de chá de pimenta preta


1, o molho de carne de porco pescoço e outros temperos com mais de 20 minutos
2, com uma frigideira, em fogo médio, adicione um pouco de promessa de azeite, frite até dourar de cada lado (cerca de 8 minutos para completar)


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Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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