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Honey Garlic shrimp pot


1 pound shrimp, exfoliation

1 teaspoon garlic, minced
Half teaspoon ginger, garlic
4 tablespoons honey
2 tablespoons soy sauce


All sauce ingredients mixed and divided into two
Shrimp marinated half of sauce, and so on for 15-30 minutes.
In the medium-high heat 10 "pan, pan charred some oil shrimp. The shrimp fry until golden brown on both sides, about 1 minute on each side
Put another sauce is heated,
He picked up the shrimp topped with hot sauce heating


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Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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