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Leite condensado aveia ovo bolo


90 g de farinha
7 g Fermento em pó
Aveia 10 g
Leite condensado 50 g
2 ovos
50 g Leite
O azeite de oliva 20 g


1, com uma grande tigela de aço inoxidável, pela primeira vez em dois ovos, agitação
2, para o leite, leite condensado, azeite, agitando até ficar completamente misturado
3, para a aveia, o fermento, farinha e mexa até ficar completamente misturado (pó de cozimento, a farinha para peneirar)
4, para os copos,
5. Preaqueça o forno a 170 graus 10 minutos
5, a taça aos 15 minutos de forno pré-aquecido 170 graus será concluída


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