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Marble Cupcakes

Cake material:

Low-gluten flour 100 g
Vanilla oil 14 g
Milk 50 g
3 egg yolks
Rong tallow 30 g
Icing 40 g
Baking powder 7 g
Rong right amount of chocolate

Cream Material:

Protein 3
Icing 30 g

Cream practice:

1. Remove the protein (can not have a little egg yolk)
2. Beat egg whites bubble, then add the first frosting (icing sugar three times to join), they start to continue playing bubble
3, repeat the above action until the frosting into a whole, should be like after the completion of the following figure, to have a spoon can stand aside
4, the material is placed in the cake pan
    (Order: egg yolks, milk, vanilla oil, Rong of butter, icing sugar, flour, baking powder)
    (Baking powder, flour and milk powder to be sifted)
5, and slowly stir until a paste into
6, and then the whipped cream into the dish three times within minutes stirring
7, stir well, put the paste into the cup mold
8, Rong into the amount of chocolate on the surface, and then draw a toothpick marble lines
9, preheat oven to 170 degrees 10 minutes
10, the cup mold into the oven, drain and baked to 170 degrees for 15 minutes, five minutes and then remove the oven to stop after the like, will complete the cake part


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