Penne with tomato sauce, Oyster mushrooms



Materials:

Penne random
Geesteranus random

Seasoning:

4 tablespoons ketchup
1/4 onion
A little garlic
A little parsley
A little dill rib
Little vanilla
Half teaspoon salt
2 teaspoons sugar
Cheese broken arbitrarily

practice:

1, open pot of water, boil the water into the penne and cook 8 minutes,
2, penne cooked rinse with cold water alternate
3, the onion, dill ribs, parsley, garlic chopped back
4, open a small fire, put a little oil, onion, dill ribs, parsley, garlic and oyster mushrooms into the saute, add tomato sauce, salt and sugar, stir well then turn off the heat
5, with an oven dish, first put away penne, sauce mixing well then pour on the surface, and finally put the pieces of cheese
6. Preheat oven to 170 degrees 10 minutes
7, the penne into the oven, 200 degrees 10 minutes will be completed

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