Rice preserved meat Chicken Wings


Sausage 2
Chicken Wings 9


1 tablespoon soy sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon cornstarch

1, the first chicken wings with sauce B massage until absorbed into the refrigerator one hour remove the spare
2, sliced ginger, tomato cut into small pieces alternate
3, wash the rice, add water
4, ginger and chicken wings on the meter surface
5, then add the preserved meat on top, the lid, rice cookers

This is a Chinese sausage, sausage can be altered in other countries