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Sal e pimenta costelas de porco



materiais:

Costelas de porco 9
pimentas vermelhas pequenas
Cebolinha seco

temperos:

2 colher de chá de pimenta da Jamaica
colher de chá de sal e pimenta
1 colher de chá de pimenta
Shochu 2 colheres de sopa

prática:

1, as costelas de porco temperadas com mais de um bom backup sintonia
2, a cebola seco e pimentão vermelho picado volta
3, abra o fogo, coloque as costeletas de porco, cerca de 20 minutos para fritar, os frite até dourar de cada lado e cozido
4. Adicione os pimentões vermelhos e cebolas secas, frite será concluída

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