Salt and pepper pork ribs




material:

Pork ribs 9
Little red peppers
Dry spring onion

Seasoning:

2 teaspoon allspice
Teaspoon salt and pepper
1 teaspoon pepper
Shochu 2 tablespoons

practice:

1, the pork ribs seasoned with more than a good tune backup
2, the dry onion and red peppers chopped back
3, open the fire, put the pork ribs, about 20 minutes to fry, the fry until golden brown on each side and fully cooked
4. Add the red peppers and dry onions, fry will be completed