Simple Oreo Cupcakes

Cake material:

Low-gluten flour 100 G
OERO 13 blocks (whole crushed)
Milk 900 G
4 egg yolks
Olive oil 30 G
Sugar 20 G
Baking powder 7 G

Cream Material:

Protein 4
Sugar 30 G

Cream practice:

1. Remove the protein (not a little egg yolk)
2. Beat egg whites bubble, then add the sugar first (four times added sugar), they start to continue playing bubble
3, repeat the above action until the sugar into the whole, after the completion should be able to have a spoon can stand aside
4, the material is placed in the cake pan
     (Order: egg yolks, milk, olive oil, sugar, flour, baking powder, OERO)
     (Baking powder, flour and milk powder to be sifted)
5, and slowly stir until a paste into
6, and then the whipped cream into the dish three times within minutes stirring
7, stir well, put the paste into the mold
8. Preheat oven 180 degrees 10 minutes
9, the mold into the oven, bake at 180 degrees for 15 minutes, five minutes and then remove the oven to stop after, etc., will be completed