Spaghetti Carbonara with bacon and mushrooms


Bacon 2
Mushroom 2
Spaghetti 100 g
1/3 onion
Milk 200 ml
1 egg


1 teaspoon salt


1, the first pasta into the water, add a little oil and cook for 8 minutes, standby
2, cigarette meat, mushrooms, onion cut into small pieces alternate
3, open the egg, salt, stir well, then add milk stirring
4, open the fire, first into the onion and saute, then add the mushrooms and stir-fry until cooked mushrooms
5, turn small fire, into the pre-mixing good eggs and milk, cook hot
6, into the pasta, stirring well will be completed