Tri-color pepper fried minced pork



Materials:

Minced pork random
1 yellow pepper
1 green pepper
1 red pepper
1/4 onion

Seasoning:

1 teaspoon cornstarch
1 teaspoon brown sugar
1 tablespoon soy sauce

Practice:

1, the first use of the above seasoning sauce pork spare
2 onions diced
3, three-color pepper cut, with a small portion cut into granular, other clear internal seed, into a vessel
4, open the fire, only the promise of oil, add pork fry 8 mature
5, and then placed in a three-color pepper grains, and onions, stir-fry until fully cooked pork is completed
The fried pork pieces into the containers within the tri-color pepper

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