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高筋麵粉 250 克
水 110 克
湯種 50 克   湯種做法
牛油 30克
糖 30 克
鹽 5 克
酵母 5 克
咖啡粉 1 1/2茶匙


2, 麵糰完成便取出,把麵糰按壓10分鐘,放回麵包機內發酵1小時
3, 重覆以上以上動作1次
4, 把麵糰取出分成6份,制作成球狀
5, 放在焗爐盤上(每個球狀間留小許空間)等15至30分鐘等麵糰放鬆
6, 在麵糰表面塗上蛋漿
7, 預熱焗爐150度10分鐘
8, 把麵糰放入,焗15分鐘150度便完成


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Ginger 10 grams
40 grams of garlic
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1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


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