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牛腩 600 克
大蔥 2棵
薑 5-6片
白蘿蔔 1個


鹽 2茶匙
糖 1茶匙
黑胡椒 1茶匙


1, 把大蔥, 白蘿蔔 和薑切小塊備用
2, 把牛腩汆水備用
3, 開中火, 放入橄欖油, 等鍋發熱後放入薑和大蔥, 炒香
4, 放入牛腩, 加一杯水, 再放入白蘿蔔, 水要加至蓋過大部份食材, 上蓋, 水沸後轉細火炆1小時
5, 1小時後, 把糖,  鹽和黑胡椒放入, 攪拌好便上蓋, 轉細火再炆1小時, 完成

這菜式是比較清淡, 如愛濃味可另外加1湯匙生抽和1湯匙老抽加重味道, 或以雞湯代替清水


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