Brassica parachinensis fried bacon



material:

Ginger 2
Chinese bacon 500 g
1 kg of Brassica parachinensis

practice:

1, the Chinese bacon cut into large tablets like, sliced ginger, spare
2, clean cut with Brassica parachinensis
3, open the fire, put a little olive oil, pan heat, add ginger, ginger scent, etc.
4, into the Brassica parachinensis fry for a while, you can add bacon fry
5, cover, and so one minute will be completed

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