Chinese bacon 500 g
1 kg of Brassica parachinensis
1, the Chinese bacon cut into large tablets like, sliced ginger, spare
2, clean cut with Brassica parachinensis
3, open the fire, put a little olive oil, pan heat, add ginger, ginger scent, etc.
4, into the Brassica parachinensis fry for a while, you can add bacon fry
5, cover, and so one minute will be completed